Quick and Easy Freezer Meal

Life as Mom is hosting the Ultimate Recipe Swap - check it out for lots of make-ahead and freezer friendly recipes! The post got me to thinking about what freezer meals we have enjoyed. One that I have found to freeze really well and so usually double or triple the recipe when I make it is Chili Verde. I'm adding it to my menu again these days since the cooler weather is calling for soups and stews again! Here's the recipe I use:

15 oz. can of pinto beans, drained

1 lb. boneless skinless chicken, cooked

4 oz. chopped green chilis

1 tsp. chopped dried onion

3/4 tsp. oregano

1/8 tsp. cayenne pepper

3 c. water

3 boullion cubes
1 tsp. minced garlic

1 tsp. salt

1 cup grated Jack cheese

Combine chicken and seasonings; refrigerate until needed. Combine beans, water, boullion, garlic, salt in large pot; bring to boil. Reduce heat and simmer until beans are soft - about 1 hour. Add more water if needed. Combine chicken with beans; simmer 10 minutes. Cool and freeze. To serve, thaw, heat and top with cheese!

As easy as that!