This week, The Domestic Contessa is giving away this lovely Fall tote bag! This could be used at the grocery store (get your $.05 credit at Target!), as a book bag, a diaper bag, a gift idea - you name it!
There are three ways you can enter:
1) Link to this site on your blog and leave a comment letting me know that you have!
2) Subscribe to this blog or let me know with a comment that you do.
3) Leave a comment below telling me about your favorite fall recipe.
You can do one of the above for an entry or do all three for three entries!
I will choose the winner after 12:00 pm CST on Thursday, October 15th.
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2 comments:
Hi! I am so glad you got it fixed, the bag is soo cute and festive!
One of my favorite fall recipes is for shepherds pie..
Ground beef, leftover roast, or stew meat.
2 cups hot mashed potatoes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy
PREHEAT oven to 375ºF. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
DRAIN meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
BAKE 20 min. or until heated through.
Fun! I would say homemade pie is my favorite fall receipe. Probably apple pie using my greatgrandma's pie crust receipe. YUM!
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